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Low Sodium Red Chili Sauce

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“Yummy on enchiladas or poured over burritos.”
READY IN:
28mins
YIELD:
30 fluid ounces
UNITS:
US

Ingredients Nutrition

Directions

  1. In a suitable sized saucepan, whisk together all the ingredients until thoroughly blended and smooth.
  2. Taste, and adjust seasonings to taste.
  3. Cook over low heat, stirring frequently, for 25 minutes or until desired consistency is reached.
  4. Refrigerate unused portion in airtight covered containers.

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