Low Sodium Salt Whole Wheat Bread

Name: Low Sodium Salt Whole Wheat Bread
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 15 slices, 15 serving(s)
Ingredients: 8 ounces water; 2 tablespoons brown sugar; 1/4 teaspoon salt; 1/4 teaspoon salt substitute; 1/4 teaspoon vitamin C powder; 2 tablespoons canola oil; 1 teaspoon soy lecithin; 2 1/3 cups whole wheat flour; 3 tablespoons gluten flour; 3/4 teaspoon yeast

Submitted by Cliff_L

"This is a tasty low sodium whole wheat bread. The recipe makes a 1 ½ lb. loaf and comes out perfectly every time in the Sunbeam 5891 bread machine. Has only 41 mg sodium per slice."

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photo by Cliff_L

Ready In:: 3hrs 5mins
Ingredients:: 10
Yields:: 15 slices
Serves:: 15

ingredients

8 ounces water
2 tablespoons brown sugar
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon salt substitute
¹⁄₄ teaspoon vitamin C powder
2 tablespoons canola oil
1 teaspoon soy lecithin
2 ¹⁄₃ cups whole wheat flour
3 tablespoons gluten flour
³⁄₄ teaspoon yeast

directions

Add all ingredients in the order specified for your bread machine.
Set machine on whole wheat setting, 1 1/2 lb. loaf and start.
Don’t omit the vitamin C powder (ascorbic acid); it is the key to making a low sodium loaf that does not collapse while baking. Available at Whole Foods & similar stores. 1250 mg of crushed vitamin C tablets may be used instead.