“This is a tasty low sodium whole wheat bread. The recipe makes a 1 ½ lb. loaf and comes out perfectly every time in the Sunbeam 5891 bread machine. Has only 41 mg sodium per slice.”
READY IN:
3hrs 5mins
SERVES:
15
YIELD:
15 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Add all ingredients in the order specified for your bread machine.
  2. Set machine on whole wheat setting, 1 1/2 lb. loaf and start.
  3. Don’t omit the vitamin C powder (ascorbic acid); it is the key to making a low sodium loaf that does not collapse while baking. Available at Whole Foods & similar stores. 1250 mg of crushed vitamin C tablets may be used instead.

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