Low Sodium Salt Whole Wheat Bread
photo by Cliff_L
- Ready In:
- 3hrs 5mins
- Ingredients:
- 10
- Yields:
-
15 slices
- Serves:
- 15
ingredients
- 226.79 g water
- 29.58 ml brown sugar
- 1.23 ml salt
- 1.23 ml salt substitute
- 1.23 ml vitamin C powder
- 29.58 ml canola oil
- 4.92 ml soy lecithin
- 551.96 ml whole wheat flour
- 44.37 ml gluten flour
- 3.69 ml yeast
directions
- Add all ingredients in the order specified for your bread machine.
- Set machine on whole wheat setting, 1 1/2 lb. loaf and start.
- Don’t omit the vitamin C powder (ascorbic acid); it is the key to making a low sodium loaf that does not collapse while baking. Available at Whole Foods & similar stores. 1250 mg of crushed vitamin C tablets may be used instead.
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