“This came from the AHA's Low-Salt Cookbook. This is the only way we make tacos now.”
READY IN:
25mins
SERVES:
6
YIELD:
2 tortillas
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat in a large nonstick skillet. Pour off fat.
  2. Add tomato puree, chili powder, garlic and onion powders, sugar and black pepper. Mix well.
  3. Cook uncovered over low heat 20 minutes or until thick, stirring occasionally.
  4. Heat tortillas in a nonstick skillet over medium-high heat or in a microwave oven.
  5. Spoon meat mixture onto hot tortillas and top with green pepper, onion, tomatoes and lettuce.
  6. Fold tortilla over filling and serve.

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