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Low Sodium Soy Sauce Substitute

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“Notice the substitute at the top. I have found nothing that really has the same taste as all that salt does in real soy sauce. But when used with other ingredients or on a meal it is very similiar..and still has flavor: a low sodium MUST have! Adapted from a recipe at cdkitchen.com”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In small saucepan, combine all ingredients.
  2. Bring to boil and boil gently, uncovered for
  3. about 5 minutes or till liquid has been reduced to about 1/2 cup.
  4. Store in refrigerator in glass container.
  5. Shake well before using.
  6. Makes 1/2 cup sauce.

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