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“A delightful, hearty minestrone in the crockpot using low-sodium V8 juice as a base...so flavorful that you don't need the salt!”
READY IN:
8hrs 20mins
SERVES:
7
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour V8 juice, water, spices, and soy sauce (if you're not watching your sodium intake too closely) into a 2.5 quart crockpot.
  2. Chop the onion, garlic, zucchini, carrots, celery, green beans, and potato; add to the crockpot.
  3. Cook on low for 8-10 hours.
  4. Before serving, stir in baby spinach and heat until wilted.
  5. Ladle into individual serving bowls (I prefer this soup in oversized cappuccino mugs) and serve with fresh salad and/or warm whole wheat rolls for a healthy and hearty meal.

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