Low Sodium Veggie "pizza"

“I suffer from Congestive Heart Failure and needed a low sodium dinner! This new recipe is kind of like bruschetta! Really yummy, taste real fresh!”
READY IN:
20mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle the Bread with olive oil, garlic powder and Italian Seasoning.
  2. Cut zucchini, roma tomatoes and mozzerella cheese in thin slices, enough to cover bread.
  3. Layer bread w/ tomatoes first, zucchini next, then top with cheese.
  4. Use toaster oven to toast a little then broil until cheese is brown and bubbly!
  5. Let Cool a bit and Enjoy!
  6. Note: calculated sodium for CHF sufferers or anybody watching sodium is 190mg.

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