STREAMING NOW: Simply Nigella

Low Sugar Apple Cake

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A very dense, moist cake. Almost like a brownie. Serve with dollop of lowfat vanilla yogurt. Also, very good with Engrossed's Microwave Butterscotch Sauce (Lighter) .”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Spray an 8" springform pan with vegetable cooking spray.
  3. In a small bowl, stir together flour, baking powder, baking soda, cinnamon, nutmeg and cardamom. Set aside.
  4. In a large mixing bowl, beat oil and molasses with an electric mixer on high speed for one minute.
  5. Add egg and vanilla and blend on high speed 30 seconds.
  6. Add Splenda and beat until smooth.
  7. Add flour mixture, grated apple, and apple butter. Mix until blended.
  8. Spread batter evenly in pan and bake for 30 minutes.
  9. Cool on wire rack.
  10. Remove springform sides from bottom.
  11. Serve warm.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: