STREAMING NOW: Carnivorous
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Great recipe for those who want less sugar in their diet, as it contains Splenda”
READY IN:
50mins
SERVES:
4
YIELD:
4 portions
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat the eggs.
  2. Add milk, splenda and vanilla and mix well.
  3. Mix syrups together and place 1 Tbsp in the bottom of 4 ramekins or oven-proof cups.
  4. Pour custard mixture gently into each ramekin.
  5. Place the ramekins in a pan and fill the pan with boiling water to within 2 cm of the top of each ramekin.
  6. Bake at 180 degrees C for 35-50 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: