“Great recipe for those who want less sugar in their diet, as it contains Splenda”
READY IN:
50mins
SERVES:
4
YIELD:
4 portions
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat the eggs.
  2. Add milk, splenda and vanilla and mix well.
  3. Mix syrups together and place 1 Tbsp in the bottom of 4 ramekins or oven-proof cups.
  4. Pour custard mixture gently into each ramekin.
  5. Place the ramekins in a pan and fill the pan with boiling water to within 2 cm of the top of each ramekin.
  6. Bake at 180 degrees C for 35-50 minutes.

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