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Low Sugar Coconut Cherry Macaroons

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“This is the Low sugar version of the Weight Watchers recipe!”
READY IN:
45mins
SERVES:
1
YIELD:
12 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F.
  2. Line 2 cookie sheets with parchment paper coated with cooking spray. (Note: if you do not have parchment paper, simply coat cookie sheets with cooking spray.) Combine egg whites and salt in a medium bowl; beat with an electric mixer at low speed until egg whites are foamy, about 1 minute.
  3. Gradually add sugar, increasing the mixer speed until egg whites form stiff, glossy peaks (about 5-7 minutes) Fold in remaining ingredients.
  4. Make 24 cookies by dropping batter by tablespoons onto prepared cookie sheets.
  5. Bake until light golden brown, about 15 minutes.
  6. 2 cookies per serving (1 WW point per serving).

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