Low Sugar Dessert Topping and Filling

"I use this recipe to top cakes instead of icing, and also use it as a filling for cakes and cream puffs when I am cooking for the diabetics in my family. Any flavour instant pudding can be used to enhance the dessert in question. The number of servings will depend entirely on what you use it for. You can certainly substitute any regular instant pudding mix to give a light creamy topping to any dessert if sugar is allowed."
 
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photo by Debbwl photo by Debbwl
photo by Debbwl
photo by Debbwl photo by Debbwl
photo by 2Bleu photo by 2Bleu
Ready In:
5mins
Ingredients:
3
Serves:
12
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ingredients

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directions

  • Beat all the ingredients until stiff and use to frost or fill your dessert. Refrigerate .

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Reviews

  1. Fabulous! Have already made twice once as a chocolate pie and once as a rich lemon cup. Both times it rated 10 stars. The lemon made as written using 1% milk and 4 serving box of sugar free instant pudding. The chocolate used a 6 serving box of sugar free instant pudding and 1% milk. Both turned out looking so pretty but unfortunately only got photos of the lemon cup. Highly recommend. Thanks for the post.
     
  2. I couldn't find Dream Whip, so I substituted with Coffee Mate non-dairy whipped topping. I mixed the vanilla sugar free pudding mix with the milk, then took about 1/2 cup of that and added about 1/2 cup of Coffee Mate to make a dessert topping. The flavor is *WOW* and I can't wait to try this again to frost a cake when I find Dream Whip. Thanks for sharing! :)
     
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<p>For someone as outgoing as I am, it is astounding that I have been unable to do something as seemingly simple as filling out my home page, so consider this draft one...(or would that be daft one??)... <br /> <br />I am blessed to live an ordinary life, have family that I dearly love, get great reward from volunteer work, and have the luxury of indulging in far too much time cooking and reading about food. I am a retired nurse and have been married to a really wonderful man for 37 years. I am a happy person, and my life is very satisfying, but somehow I can't translate the essence of ME into words, as some on Zaar have done so well. <br />I particularly enjoy reading reviews, and the Q&amp;A forum for all the expert and generous advice that the members share. <br />Since joining Zaar, I rarely use my extensive cookbook library...this is one terrific site. <br /> <br /><img src=http://www.satsleuth.com/cooking/Swap14.JPG alt= /></p>
 
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