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“Like others but without the canned icing.”
READY IN:
2hrs 20mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 9 x 13 pan (DO NOT USE A SMALLER PAN) place a layer of graham crackers.
  2. Mix up pudding using 1 3/4 cup milk. Let set 5 minutes. Fold in whip. Divide, layer half on top of grahams.
  3. Add another layer of grahams and the remaining pudding mix. Top with final layer of grahams. Set in refrigerator to chill.
  4. Meanwhile, melt butter in microwave or in double boiler. Stir in milk, add chocolate and melt. Stir in 2 cups splenda.
  5. Pour over completed pudding covering all grahams. Return to chill for at least 2 hours.

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