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Low-Sugar Elderberry (Or Blackberry) Jelly

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“Perfect for diabetics. To get elderberry juice, simmer about 10 cups of elderberries with a little bit of water for about 10 minutes, press through a fine mesh sieve. Store unopened jars in the freezer.”
READY IN:
20mins
SERVES:
50
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place a glass plate in the freezer.
  2. Combine all ingredients and bring to a boil; simmer 10 minutes or until agar-agar is dissolved.
  3. Test consistency by placing a bit of the jelly on the cold plate and returning plate to the freezer for 1 minute. Add more agar-agar if too liquid.

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