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Low-Sugar, Low-Fat, Low-Cal Chocolate Fudge

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“Adapted from sparkpeople.com. I haven't tried it yet, but I it sounds like a winner! Calories: 38/ Fat: 2.2 g/ Carbohydrates: 5.8 g”
READY IN:
20mins
SERVES:
50
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine Splenda, evaporated milk, butter and salt in a medium size heavy saucepan.
  2. Bring to a full rolling boil over medium heat, stirring frequently.
  3. Boil and stir 5 minutes. Remove from heat.
  4. Stir in marshmallows, chocolate chips and vanilla until completely melted and smooth.
  5. Pour mixture into foil-lined 8-inch square pan. Refrigerate at least 2 hours or until firm to the touch.
  6. Remove foil from pan and fudge. Cut into squares.
  7. Refrigerate any remaining fudge.

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