STREAMING NOW: Tia Mowry At Home

Low Sugar & Low Sodium Syrup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I got tips from a regular maple sugar syrup and played with the ingredients a little to make it to my liking. It draws to be a bit watery at first when hot (that's normal), after usage be sure to refrigerate in a tightly closed container.”
READY IN:
7mins
SERVES:
6-12
YIELD:
12-24 cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring 1 1/2 cups of water to a partial boil (small boil) then turn off.
  2. Combine all remaining ingredients until all dissolved.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: