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Lower-Cal Blackberry Cobbler

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“I modified this recipe and cut it in half so that my small family could enjoy a healthier dessert without too much left over to snack on in the middle of the night.”
1hr 45mins

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Mix first three ingredients (blackberries, 5/8 cup Splenda and 1/8 cup flour) and add to an 8x8 glass baking dish.
  3. For the batter, combine the remaining 1 cup flour, 1/2 cup Splenda, baking powder and salt. Mix well with a fork and add milk and melted butter.
  4. Cover the blackberry filling with the batter, using a spoon to smooth it out to the edges of the pan.
  5. Sprinkle with remaining brown sugar Splenda, cinnamon and nutmeg.
  6. Bake for 1 to 1-1/2 hours or until batter is crisp and cooked all the way through.
  7. Allow to cool.
  8. Serve warm with vanilla ice cream.

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