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Lower Cal Version of Thick Chocolate Pudding

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“This is the popular Thick Chocolate Pudding (#76491) recipe, only it has Splenda substituted for sugar. Half the calories!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 2-qt. microwave-safe bowl, combine the first four ingredients.
  2. Stir in milk until smooth.
  3. Microwave, uncovered on high for 3 minutes; stir.
  4. Microwave 4-6 minutes longer or until thickened, stirring after each minute.
  5. Stir in vanilla.
  6. Pour into individual serving dishes; cool.
  7. Refrigerate.

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