Lower Cal Version of Thick Chocolate Pudding
"This is the popular Thick Chocolate Pudding (#76491) recipe, only it has Splenda substituted for sugar. Half the calories!"
photo by Mamas Kitchen Hope
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄3 cup Splenda granular
- 1⁄4 cup cocoa
- 3 tablespoons cornstarch
- 1⁄8 teaspoon salt
- 2 cups skim milk
- 1 teaspoon vanilla extract
directions
- In a 2-qt. microwave-safe bowl, combine the first four ingredients.
- Stir in milk until smooth.
- Microwave, uncovered on high for 3 minutes; stir.
- Microwave 4-6 minutes longer or until thickened, stirring after each minute.
- Stir in vanilla.
- Pour into individual serving dishes; cool.
- Refrigerate.
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Reviews
-
Highly recommended if you're looking to save calories. Thanks for improving on a great recipe! -
I love the regular version of thick chocolate pudding that's so popular here on zaar, so I decided to make it with splenda to make it lower in calories. Yummy and easy! And lower in WW points. :) -
Quick, easy and diet friendly! This made a little over 3 cups for me. I divided it into servings using ceramic custard cups. DH loved this! Thanks for a great way to cut back the fat and calories in a classic family favorite! Made for PAC. -
This is a great, quick and easy chocolate pudding. Not too thick, but still smooth and creamy. I cut the recipe down to 1 serving and made it in a coffee mug - so simple - thanks for sharing the recipe! Made for the Comfort Cafe event, January 2009 -
This was great! i added cinnamon and chillim and it was sort of like a Spanish hot chocolate!
RECIPE SUBMITTED BY
I'm a SAHM of two super-duper girls...have a wonderful husband that I just adore...and like to pretend that I am a good cook.
