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“I'm sort of addicted to iced mocha. For more than ten years, I've whipped up an excessively large iced mocha each morning. But the abundance of sugar and empty calories caught up with me a bit ago. So here's an attempt to duplicate my beverage of choice in a lower calorie, lower sugar version.”
READY IN:
3mins
SERVES:
1
YIELD:
16 ounces
UNITS:
US

Ingredients Nutrition

  • 14 cup fresh-brewed espresso
  • 1 tablespoon sugar-free chocolate syrup
  • 1 tablespoon chocolate syrup
  • 2 tablespoons half-and-half, fat free
  • 1 cup skim milk
  • 1 cup ice cube

Directions

  1. Pour espresso into pint glass. Add sugar-free and regular chocolate syrup, stir until dissolved.
  2. Mix in fat free half and half and milk.
  3. Fill glass rest of the way with ice cubes, stir a few times, and enjoy!

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