Lower Fat Baked Oatmeal

Name: Lower Fat Baked Oatmeal
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 12 serving(s)
Ingredients: 6 cups rolled oats (quick or regular); 1 cup brown sugar; 1/2 cup sugar substitute (like Splenda); 4 teaspoons cinnamon; 4 teaspoons baking powder; 4 teaspoons vanilla extract; 2 teaspoons salt; 2 cups milk (can substitute, soy, rice, etc.); 4 eggs

Submitted by fancyfrancy

"This make a big, full 9x13 pan. Not too sweet but yummy!"

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Ready In:: 45mins
Ingredients:: 9
Serves:: 12

ingredients

6 cups rolled oats (quick or regular)
1 cup brown sugar
¹⁄₂ cup sugar substitute (like Splenda)
4 teaspoons cinnamon
4 teaspoons baking powder
4 teaspoons vanilla extract
2 teaspoons salt
2 cups milk (can substitute, soy, rice, etc.)
4 eggs

directions

Preheat oven to 375.
In a large bowl mix oats, brown sugar, cinnamon, baking powder, and salt.
In a separate bowl beat eggs, milk, and vanilla extract.
Mix all together.
Spread into a greased 9x13 inch pan or baking dish.
Bake for approximately 40 minutes or until firm to touch.
*You can add a cup of raisins or dried cranberries if you like.

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RECIPE SUBMITTED BY

fancyfrancy

Polson, 66

<p>We live in a small town of 4,000 people. I love to bake, especially in the fall when the weather is cool. I am in my last year of school and will be receiving my bachelors degree in the spring of 2012.  I hope to teach 2nd grade.</p>

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