Lower Fat Buffalo Chicken Dip
"I modified a recipie that I found on the 'Zaar to be less calories and fat. This also does not use as much hot sauce - I made the recipe with a lot less hot sauce, and it was still very spicy. I do not know how the other recipies are edible!"
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
24
ingredients
- 2 (8 ounce) packages reduced-fat cream cheese
- 1 cup Marzetti light blue cheese dressing (or Marie's)
- 1⁄2 cup monterey jack cheese, shredded
- 1⁄2 cup 2% cheddar cheese, shredded
- 2 lbs chicken breasts
- 12 ounces hot sauce, divided
directions
- Cook the chicken breast in the hot sauce - about 1/2 a bottle will cover it. Set aside to cool.
- While chicken cools, soften cream cheese in microwave. Combine cream cheese and bleu cheese dressing in mixer. Stir in Monteray jack cheese.
- Strain chicken and chop into bite sized pieces - shred if possible.
- Layer chicken in a 9x13 dish.
- Sprinkle with hot sauce - this is to taste. I added just enough to cover the chicken, but did not use all the sauce - probably less than 1/4 cup of hot sauce.
- Add the cream cheese mixture next, spreading to cover chicken.
- Top with the cheddar cheese.
- Bake in 375 degree oven for 15 minutes or until bubbly.
- Serve with Scoops, celery, carrot sticks, cucumber.
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RECIPE SUBMITTED BY
WorkingMom2three
Chelmsford, MA
<p>Given name is Lynne, married, mom of three beautiful and wonderful children, B-G-G - ages (in 11/2008) 12, 7, and 3. I work full time, so I have a very busy life. DH won't cook, so I'm always looking for 30 minute meals (and not of the Rachel Ray type - most of hers are too much work!). <br /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg alt= /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /></p>
