STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I have tried several different Caesar dressing recipes and yet I keep coming back to this one. This recipe will be slightly tangier than a regular Caesar dressing since it uses non-fat plain yogurt. If you don't have plain yogurt on hand, you can simply substitute it with another cup of extra-virgin olive oil. Splurge and get the first cold-pressed extra-virgin olive oil for this recipe. And, if possible, spring for the organic non-fat plain yogurt. It's healthier and full of live active cultures which is important since 80% of your immune system is located in your digestive system.”
READY IN:
20mins
SERVES:
24
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine vinegar, eggs, Worcestershire sauce, mustard, garlic powder, salt, and pepper in a blender and mix. Add yogurt and either anchovies or anchovy paste and blend together thoroughly. In a slow stream add olive oil through the hole in the lid. Refrigerate dressing until ready to use.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: