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Lower Fat Chicken Chalupa Casserole

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“Our local newspaper (Wichita Eagle) featured a family and they listed this as one of their favorite recipes. I changed several items to their non-fat counterparts.”
READY IN:
1hr 20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease a 9x13 inch casserole dish and line with tortilla chips.
  2. Add cooked chicken.
  3. Mix soup, sour cream, milk, chilies, cheese, onion, and garlic powder.
  4. Pour mixture over the chicken and chips.
  5. Bake at 350 for 1 hour covered.
  6. Let stand for 15 minutes before serving.
  7. Garnish with cheese and serve with salsa and cilantro.

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