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Lower Fat Chocolate Brownies

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“A lovely lower fat brownie that is very moist and delicious.”
READY IN:
28mins
SERVES:
12
YIELD:
12 brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees farenheit
  2. combine first 3 ingredients in bowl
  3. using a mixer blend together all other ingredients until combined.
  4. Gradually add flour mix
  5. Spray an 8x8-inch baking pan with pam
  6. pour batter into pan, spread evenly.
  7. bake about 20-22 mins or until edges feel dry to the touch but the centre is still fudgy.
  8. Remove pan from oven and let cool before slicing
  9. Store squares in an airtight container.

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