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Lower Fat Chocolate Fudge Cake

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“The original recipe, which comes from the Spice and Spirit cookbook, uses 1/2 cup margarine. This I substituted with apple sauce.”
READY IN:
45mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. Grease and flour a 9x13 inch cake pan.
  3. Mix cocoa and instant coffee in a small bowl.
  4. Add boiling water gradually, stir continuously until blended.
  5. Set aside to cool.
  6. Sieve flour with baking powder.
  7. Cream eggs and sugar in a large bowl.
  8. Add apple sauce and vanilla and mix well.
  9. Add dry ingredients.
  10. Add cooled cocoa mixture and stir well.
  11. Pour into prepared pan and bake for 30-40 minutes.

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