STREAMING NOW: The Layover

Lower Fat Chocolate Ribbon Pie

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From the Cool Whip Lite container. A lower fat version of the original. Cooking time is refrigeration time.”
READY IN:
4hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat cream cheese, 1 tablespoon or milk and sugar in medium bowl on medium speed until well blended.
  2. Gently stir in 1/2 cup of Cool Whip. Spread onto bottom of the graham cracker crust.
  3. Pour remaining milk into a large bowl. Add pudding mix. Beat with wire whisk 2 minutes or until well blended. Spread over cream cheese layer.
  4. Refrigerate until set (approx. 4 houts). Just before serving, spread remaining 1 1/2 cups Cool Whip over top of pie.
  5. Store leftovers in the fridge.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: