“yuuuummy indulgance and still healthy!”
READY IN:
15mins
YIELD:
8 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. combine fiber one, stevia, cocoa powder, and soymilk in blender until a firm "dough". arange in pie dish and bake for 12 minutes or until crisp.
  2. Mix the tofu, salt, and vanilla in the blender. Put most of the chocolate chips (save some, about 1/4 cup) into the saucepan and cook over medium heat until melted. Add melted chocolate to the blender and mix until smooth. Stir in remaining chocolate chips, then pour entire mixture into pie crust and refrigerate for about 3 hours. Enjoy!

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