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Lower-Fat Cream Cheese and Ricotta Stuffed Mushrooms

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“I came up with this from a combo of other recipes I found here, but with lower fat cheeses (don't worry, it's still just as rich and delicious). I just kind of eyeballed the amounts of ingredients, so if you like to cook like I do, you should enjoy this recipe. If you prefer structured directions, this might not be for you.”
READY IN:
15mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Mix cream cheese, ricotta and garlic.
  3. Spoon cheese mixture into mushroom caps.
  4. Sprinkle shredded cheese on top.
  5. Bake for 10 minutes, or until shredded cheese is well melted.
  6. I suggest putting aluminum foil on a cookie sheet for easy clean-up, since the cheese may ooze over a bit.

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