Lower Fat Creamsicle Pie
"As a bit of a foodie, I'm almost a little embarrassed posting this because it is made from Tang and Cool Whip. But it's really good on a hot summer day, and it's easy to make. You can use a graham cracker crust if you prefer."
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
2 pies
- Serves:
- 16
ingredients
- 2 chocolate cookie pie crust
- 16 ounces fat-free cool whip
- 1⁄2 cup Tang orange crystals
- 1 (14 ounce) can fat-free sweetened condensed milk
- 16 ounces reduced-fat sour cream
directions
- Mix Cool Whip and Tang in a bowl.
- Mix sour cream and condensed milk in another bowl.
- Fold sour cream mixture into Cool Whip mixture.
- Pour into pie crusts.
- Freeze.
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Reviews
-
I made this both ways: with the fat free ingredients and then again another time with the regular full fat ones. Both times, it was a hit. We love this recipe and will definitely make it again. I served it to guests the other day and they said it was delicious and reminded them of the cream sickle ice creams we ate when we were growing up in the 50's. So good!!! Thanks for sharing this one. I love it because I can do either the fat free one or the regular, depending on what my guests like. Definitely a keeper, this one!!
