Lower Fat Creamsicle Pie

“As a bit of a foodie, I'm almost a little embarrassed posting this because it is made from Tang and Cool Whip. But it's really good on a hot summer day, and it's easy to make. You can use a graham cracker crust if you prefer.”
READY IN:
10mins
SERVES:
16
YIELD:
2 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix Cool Whip and Tang in a bowl.
  2. Mix sour cream and condensed milk in another bowl.
  3. Fold sour cream mixture into Cool Whip mixture.
  4. Pour into pie crusts.
  5. Freeze.

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