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Lower Fat Granola With Your Choice of Fruits

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“Great for breakfast or a quick snack, this better-for-you version can be made to suit your taste in fruit.”
READY IN:
1hr
SERVES:
10
UNITS:
Metric

Ingredients Nutrition

  • 591.47 ml rolled oats
  • 118.29 ml slivered almonds
  • 118.29 ml toasted wheat germ
  • 59.14 ml honey
  • 78.78 ml frozen apple juice concentrate
  • 59.14 ml raisins (can omit and use 3/4 cup dried fruits of choice)
  • 118.29 ml dried apple, chopped (or any dried fruit)

Directions

  1. Preheat oven to 300ºF. Coat a 9-inch by 13-inch baking pan with cooking spray.
  2. In a large bowl, stir together the oats, almonds and wheat germ.
  3. In a small bowl, stir the honey and apple juice concentrate until combined. Pour over oat mixture and toss to coat.
  4. Spread mixture in baking pan and bake for 45-50 minutes, stirring every 15 minutes, until granola is browned. (Stir more frequently during last 15 minutes of bake time).
  5. Remove from oven; stir in raisins and dried fruit.
  6. Let cool completely and store in an airtight container.
  7. Serving size = 1/2 cup. WW Flex = ~ 3 points/serving.

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