STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Lower Fat Granola With Your Choice of Fruits

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Great for breakfast or a quick snack, this better-for-you version can be made to suit your taste in fruit.”

Ingredients Nutrition

  • 591.47 ml rolled oats
  • 118.29 ml slivered almonds
  • 118.29 ml toasted wheat germ
  • 59.14 ml honey
  • 78.78 ml frozen apple juice concentrate
  • 59.14 ml raisins (can omit and use 3/4 cup dried fruits of choice)
  • 118.29 ml dried apple, chopped (or any dried fruit)


  1. Preheat oven to 300ºF. Coat a 9-inch by 13-inch baking pan with cooking spray.
  2. In a large bowl, stir together the oats, almonds and wheat germ.
  3. In a small bowl, stir the honey and apple juice concentrate until combined. Pour over oat mixture and toss to coat.
  4. Spread mixture in baking pan and bake for 45-50 minutes, stirring every 15 minutes, until granola is browned. (Stir more frequently during last 15 minutes of bake time).
  5. Remove from oven; stir in raisins and dried fruit.
  6. Let cool completely and store in an airtight container.
  7. Serving size = 1/2 cup. WW Flex = ~ 3 points/serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a