Lower-Fat Green Bean Casserole

“This is a slightly different version of Cooking Light's green bean casserole. It has a bit more flavor and I think less soggy.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Heat butter over med-high heat and sauté onions for 5 minutes.
  3. Add flour and stir constantly for 3-5 more minutes or until you cook the lour taste out.
  4. Gradually add milk stirring until blended.
  5. In a large bowl mix together beans, soup, soy sauce, sour cream, swiss cheese, onion mixture and pepper. Stir well.
  6. Mix stuffing with butter.
  7. Place into a casserole dish and sprinkle stuffing mix over the top.
  8. Bake for 25 minutes.

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