Lower-Fat Macaroni and Cheese
"I saw this recipe on e-diets, but couldn't find it again when I wanted to print it out. So it probably isn't exact - but it tasted good this way, anyway! A quick recipe - my prep time includes time to boil the macaroni."
photo by Nif_H
- Ready In:
- 27mins
- Ingredients:
- 3
- Serves:
-
2
ingredients
- 2⁄3 cup cooked macaroni noodles
- 1⁄4 cup shredded cheddar cheese
- 1⁄4 cup low-fat small-curd cottage cheese
directions
- Preheat oven to 350°F.
- Cook macaroni noodles; drain.
- Mix macaroni, cottage cheese, and cheddar cheese together in oven-proof bowl.
- Bake for 15 - 20 minutes.
- Makes 2 servings. Enjoy!
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Reviews
-
For 1 serving, I used 1 cup of cooked high fibre macaroni, 1 ounce of low fat cheddar and 1/8 cup nonfat cottage cheese. I only had to bake it for 10 minutes. It counted as 5 WW pts. I needed to add some seasoning salt, but this is a quick, easy and healthy recipe to use as a base for adding chicken or veggies, etc.! Made for My 3 Chefs. Thanks Jennifer R! :)
RECIPE SUBMITTED BY
Jennifer R
United States
I am the mother of two young children, who seem to be growing up more quickly than I would like! I'm a teacher, and am Jewish. I like to cook and try new recipes.
