Lower Fat Oatmeal Coconut Raisin Cookies

"These cookies are a variation of a typical oatmeal coconut cookie recipe, but they use Splenda, applesauce and flax seed to make you feel a little less guilty after eating them!"
 
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Ready In:
20mins
Ingredients:
12
Yields:
36 cookies
Serves:
1
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ingredients

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directions

  • Beat butter, Splenda and brown sugar together.
  • Put all dry ingredients in a separate bowl and mix.
  • Combine wet and dry ingredients.
  • Drop by spoonfuls onto an ungreased cookie sheet.
  • Bake at 350 degrees for about 5 minutes, or until edges are brown.
  • Let cookies cool and enjoy.

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RECIPE SUBMITTED BY

I'm 25.I live in Bristol, Indiana and I am engaged to the man of my dreams. I'm a customer service rep for American Express. I love to bake, cook and grill. I am a foster mom and have one adorable son who is almost one year old.
 
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