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Lower Fat Oatmeal Coconut Raisin Cookies

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“These cookies are a variation of a typical oatmeal coconut cookie recipe, but they use Splenda, applesauce and flax seed to make you feel a little less guilty after eating them!”
READY IN:
20mins
SERVES:
1
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat butter, Splenda and brown sugar together.
  2. Put all dry ingredients in a separate bowl and mix.
  3. Combine wet and dry ingredients.
  4. Drop by spoonfuls onto an ungreased cookie sheet.
  5. Bake at 350 degrees for about 5 minutes, or until edges are brown.
  6. Let cookies cool and enjoy.

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