Lower Fat Oatmeal Coconut Raisin Cookies
- Ready In:
- 20mins
- Ingredients:
- 12
- Yields:
-
36 cookies
- Serves:
- 1
ingredients
- 1⁄2 cup butter
- 3⁄4 cup Splenda sugar substitute
- 1⁄2 cup brown sugar
- 1 large egg
- 1 1⁄4 cups flour
- 1 cup instant oatmeal
- 1 cup sweetened flaked coconut
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup raisins
- 2 tablespoons ground flax seeds
- 2 tablespoons sugar-free instant vanilla pudding mix
directions
- Beat butter, Splenda and brown sugar together.
- Put all dry ingredients in a separate bowl and mix.
- Combine wet and dry ingredients.
- Drop by spoonfuls onto an ungreased cookie sheet.
- Bake at 350 degrees for about 5 minutes, or until edges are brown.
- Let cookies cool and enjoy.
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RECIPE SUBMITTED BY
I'm 25.I live in Bristol, Indiana and I am engaged to the man of my dreams. I'm a customer service rep for American Express.
I love to bake, cook and grill. I am a foster mom and have one adorable son who is almost one year old.