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Lower Fat Oatmeal Molasses Cookies

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“These are really good low-fat cookies. They have a good consistency and flavor. I have made them so many times and my family loves them.”
READY IN:
40mins
YIELD:
25-30 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream margarine; gradually add sugar, beating at medium speed of an electric mixer until well blended.
  2. Add molasses, egg and vanilla; beat well.
  3. Combine flour and next 5 ingredients in a medium bowl, stirring mixture well.
  4. Gradually add flour mixture to creamed mixture, mixing well to combine.
  5. Drop dough by level tablespoonfuls, 2 inches apart, onto cookie sheets coated with cooking spray.
  6. Bake at 350 for 12-13 minutes or until very lightly browned.
  7. Cool slightly on cookie sheets.
  8. Remove from cookie sheets and cool completely on wire racks.

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