Lower-Fat Peanut Butter Spread
"This is from an article written by Deborah Geering, published in the 09/16/08 edition of the Toledo Blade. You might want to try it with the Fresh Peach Chutney that I posted about fifteen minutes ago. Cooking time is food processing time."
- Ready In:
- 3mins
- Ingredients:
- 2
- Yields:
-
1/2 cup
- Serves:
- 4
ingredients
- 1⁄4 cup creamy peanut butter
- 1⁄4 cup low fat cottage cheese
directions
- Food process ingredients together until smooth.
- Use as a lower fat substitute for peanut butter.
- Refrigerate unused portion.
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RECIPE SUBMITTED BY
dogsandwoods
Sarasota, Florida
