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Lower-Fat Peanut Chocolate Chip Trail Bars

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“These are moist brownie like bars with just the right amount of chocolate and peanuts. This recipe was originally high fat, but I successfully substitute applesauce for most of the margarine. Excellent served warm, although still very good cool.”
READY IN:
42mins
SERVES:
21
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together flour, cereal, oats, baking soda, and baking powder.
  2. In a separate bowl, beat margarine, sugar, brown sugar, eggs and vanilla.
  3. Add flour mixture to wet ingredients; Stir together.
  4. Add in all coconut, 1/2 cup chocolate chips, and about 2/3 cup peanuts.
  5. Spread batter evenly into a greased 9 x 13" baking pan.
  6. Sprinkle the top of the batter evenly with remaining chocolate chips and peanuts; lightly press them down on batter.
  7. Bake at 350°F for 23-27 minutes, until top is lightly browned and a toothpick inserted in centre comes out clean.
  8. Cool in pan on a rack.
  9. When cool, cut into 21 bars.

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