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Lower Fat Pegge's World Famous Cheese Grits

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“A lower fat version of cheese grits.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cook the grits according to the package directions in a large saucepan.
  2. When the grits are cooked, stir in all ingredients except the eggs until the butter and cheese are melted.
  3. Stir some of the grits mixture into the eggs, then blend the eggs into the grits.
  4. Put the mixture in a greased baking dish and bake at 350 degrees for 1 hour.

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