Lower Fat Pegge's World Famous Cheese Grits
"A lower fat version of cheese grits."
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 236.59 ml uncooked grits
- 78.78 ml butter, cut in chunks
- 340.19 g Velveeta reduced fat cheese product, cut in chunks
- 9.85 ml Lawry's Seasoned Salt
- 0.25 ml Tabasco sauce
- 2 eggs, lightly beaten
directions
- Cook the grits according to the package directions in a large saucepan.
- When the grits are cooked, stir in all ingredients except the eggs until the butter and cheese are melted.
- Stir some of the grits mixture into the eggs, then blend the eggs into the grits.
- Put the mixture in a greased baking dish and bake at 350 degrees for 1 hour.
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RECIPE SUBMITTED BY
Elisa72
Vallejo, California
I'm a lifetime Californian. Recently remarried to the most wonderful man! I have three teenagers from my first marriage and a teenage stepdaughter. I love gardening but have a knack for killing houseplants. We have a playful Scottie and a bipolar (!) Jack Russell; we recently said goodbye to our very old and very loved kitty.</p>
