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Lower Fat Pumpkin Butterscotch Cream Cheese Muffins

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“I modified a couple of different recipes to create this decadent muffin! I make it as jumbo muffins, but it could also be done in regular size.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Make filling: Combine cream cheese, egg whites and Splenda until smooth.
  2. Preheat oven to 375 for convection oven or 400 for regular oven.
  3. Spray pans with non-stick cooking spray.
  4. Mix dry ingredients.
  5. Stir in wet ingredients until combined.
  6. Fill tins 2/3 full of batter.
  7. Place small amount of filling in each muffin.
  8. Top with remaining batter.
  9. Bake for 25 - 30 minutes (for jumbo muffins).

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