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Lower-Fat Strawberry Cinnamon Muffins

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“These wonderful muffins have a strawberry jam surprise in the middle.”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Whisk together flour and next 4 ingredients in a large bowl.
  3. Make a well in center of flour mixture.
  4. Whisk together yogurt, butter, milk and egg in a bowl.
  5. Add to flour mixture, stirring just until moist.
  6. Coat a 12-cup muffin tin with cooking spray.
  7. Spoon 1 tablespoon batter into each cup; top with 1 teaspoons jam.
  8. Top with remaining batter.
  9. Combine 1 tablespoon sugar and 1/2 teaspoons cinnamon; sprinkle over batter.
  10. Bake for 15 minutes or until a wooden pick comes out clean.
  11. Cool in pan on wire rack for 15 minutes before removing from pan.

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