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Lower Fat Whole Wheat Brownies

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“These are a nice chewy brownie with great chocolate flavor and not as much fat as a traditional brownie. The icing, however, is not low fat so I suppose you could omit that if desired but I really think it just makes the brownie even better!”
READY IN:
55mins
SERVES:
10-12
YIELD:
2 1/2 dz. brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix applesauce, sugar, whole eggs, egg whites and vanilla in a large bowl. In a seperate bowl mix togeather whole wheat flour, cocoa powder and salt. Add the flour mixture to the applesauce mixture and stir well to combine. Pour into a greased 13" x 9" pan. Bake at 325 degrees for 27-37 minutes or until the middle is set. Let cool.
  2. For the frosting- combine all ingredients in a medium size bowl and beat with an electric mixer until light and fluffy. Spread on cooled brownies.

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