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Lower Sugar Applesauce Cake

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“This is a lower sugar version than others that I have come across. I think it tastes just as good as the full sugar version.”

Ingredients Nutrition


  1. Combine flour, spices, and leveling ingredients in a large bowl. Set aside.
  2. Combine 1/2 cup butter and sugar in another bowl. Beat until combined. Add eggs 1 at a time beating well after each addition.
  3. Add in the applesauce,milk, and vinegar to the butter mixture and mix well.
  4. Fold the wet mixture into the dry incorporating well.
  5. Spread out into a greased 13x9 cake pan and bake for 35 minutes at 350°F
  6. When cake is cool make the frosting. In a saucepan melt the 1/3 cup of butter. Watch until it begins to brown, once a nutty color remove from heat and pour into a bowl.
  7. Add powdered sugar, milk, and vanilla and beat until smooth. Spread on top of cake and serve.

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