Lower Sugar Oatmeal Caramelita Bars

“A Lower sugar recipe, of the AMAZING Oatmeal Caramelita bars--if you haven't tried them yet, you don't know what you're missing!!”
READY IN:
40mins
SERVES:
36
YIELD:
36 Bars
UNITS:
US

Ingredients Nutrition

  • Crust
  • 2 cups flour
  • 2 cups oatmeal
  • 1 cup Splenda brown sugar blend
  • 1 teaspoon baking soda
  • 1 cup butter
  • Filling
  • 12 ounces smucker's sugar-free caramel topping
  • 4 ounces semi-sweet chocolate chips
  • 3 tablespoons flour

Directions

  1. Heat oven to 350 degrees.
  2. Grease 9 x 13 inch pan.
  3. Blend all crust ingredients at low speed until crumbly.
  4. Press half (about 3 cups) into pan.
  5. Bake at 350 degrees for 10 minutes.
  6. Combine caramel and flour, set aside.
  7. Sprinkle warm crust with chocolate chips.
  8. Drizzle with caramel mixture; sprinkle with reserved crumbs.
  9. Bake 18 to 22 minutes or until golden brown.
  10. Refrigerate 1 to 2 hours until filling sets.
  11. Cut into bars and enjoy!

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