“Please note that these will look raw when cooked, so you need to check on them every 5 minutes or so.”
READY IN:
30mins
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

  • 1 cup sifted flour
  • 12 cup I Can't Believe It's Not Butter
  • 4 teaspoons Splenda sugar substitute
  • 1 egg, beaten
  • 12 teaspoon vanilla
  • 12 teaspoon salt
  • 12 cup semi-sweet chocolate chips

Directions

  1. Preheat oven to 375 degrees F.
  2. Pour flour and "I can't believe it's not butter" into medium bowl and stir well.
  3. Add splenda, egg, vanilla, salt, and chocolate chips into bowl.
  4. stir until a consistent batter forms.
  5. cover cookie sheet with wax paper.
  6. Spoon Teaspoon sized globs of dough onto wax paper.
  7. put in the oven and cook for 20 minutes, checking often.
  8. Enjoy.

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