“This recipe was taken from the cookbook Double Delicious by Jessica Seinfeld. You cannot believe it is low fat”
READY IN:
1hr
SERVES:
12
YIELD:
1 cheesecake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325.
  2. In a food processor process graham crackers, hazlenuts and cinnamon into coarse crumbs.
  3. add canola oil and pulse two times.
  4. press into bottom of a pie pan.
  5. Place egg whites in a large bowl and with an electric mixer,, mix until fluffy and cling to the bowl when tilted.
  6. In a another large bowl, whisk yogurt, sour cream, cocoa, brown sugar, carrot and vanilla.
  7. fold in egg whites in three batches.
  8. pour batter over crust.
  9. Bake 35-40 minutes.
  10. chill before serving.

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