Lowfat Granola Blueberry Banana Bread

Name: Lowfat Granola Blueberry Banana Bread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 12 muffins, 12 serving(s)
Ingredients: 2 cups flour; 1/4 cup turbinado sugar; 1 1/2 teaspoons baking powder; 3/4 teaspoon baking soda; 1 1/2 teaspoons pumpkin pie spice; 3 egg whites; 1 cup mashed banana; 1/4 cup honey; 1/4 cup almond milk; 1/4 cup granola cereal; 1/4 cup dried blueberries

Submitted by MsTeechur

"Sort of a "dump" recipe. I had leftover bananas and wanted to use, but didn't want all the unnecessary fat of most banana breads. I modified a low fat recipe to make it a little lighter. Had a small amount of granola, and some wonderful dried blueberries and tossed those in as well. A denser bread, but delicious."

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Ready In:: 1hr
Ingredients:: 11
Yields:: 12 muffins
Serves:: 12

ingredients

2 cups flour
¹⁄₄ cup turbinado sugar
1 ¹⁄₂ teaspoons baking powder
³⁄₄ teaspoon baking soda
1 ¹⁄₂ teaspoons pumpkin pie spice
3 egg whites
1 cup mashed banana
¹⁄₄ cup honey
¹⁄₄ cup almond milk
¹⁄₄ cup granola cereal
¹⁄₄ cup dried blueberries

directions

Mix all dry ingredients in large bowl.
Mix bananas, egg whites, honey, and almond milk in a separate bowl.
Stir granola into wet ingredients.
Add to dry ingredients.
Stir in the blueberries.
Put into three mini prepared loaf pans or 12 muffin tins.
Bake at 325 for 45-50 minutes.

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RECIPE SUBMITTED BY

MsTeechur

I am a former fat girl who is into exercise and healthy living. I have lost over 100 pounds on Weight Watchers so all of my recipes will be "point friendly".

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