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Lowfat Granola Blueberry Banana Bread

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“Sort of a "dump" recipe. I had leftover bananas and wanted to use, but didn't want all the unnecessary fat of most banana breads. I modified a low fat recipe to make it a little lighter. Had a small amount of granola, and some wonderful dried blueberries and tossed those in as well. A denser bread, but delicious.”
READY IN:
1hr
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all dry ingredients in large bowl.
  2. Mix bananas, egg whites, honey, and almond milk in a separate bowl.
  3. Stir granola into wet ingredients.
  4. Add to dry ingredients.
  5. Stir in the blueberries.
  6. Put into three mini prepared loaf pans or 12 muffin tins.
  7. Bake at 325 for 45-50 minutes.

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