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Lowfat Light As Air Peppermint Mernigues

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“I got this recipe from an anicent lowfat cooking cookbook. Now they are on my christmas tray every year”
READY IN:
20mins
SERVES:
30
YIELD:
30 meringues
UNITS:
US

Ingredients Nutrition

Directions

  1. place egg whites in a mixing bowl and let sit for 1 hour.
  2. add vanilla and cream of tartar to egg whites.
  3. beat with an electric mixer until soft peaks form.
  4. add sugar 1 tablespoon at a time.
  5. beat until stiff peaks form.
  6. grease a cookie sheet and sert aside.
  7. gently fold crushed candies into beaten egg whites.
  8. drop from a rounded teaspoon 1 1/2 inches apart.
  9. bake at 325 ten minutes.
  10. cool and then store in airtight container.

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