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“This recipe came from an inherited lowfat cookbook that my grandmother has relied on since the early sixties. she lovingily passed it, and it's recipes down to me”
2hrs 10mins
12 rolls

Ingredients Nutrition


  1. in a small bowl combine white flour and yeast and set aside.
  2. in a saucepan combine milk, molasses, cooking oil and salt.
  3. heat until just warm.
  4. add milk mixture to flour mixture.
  5. beat with an electric mixer on low speed.
  6. using a wooden spoon, stir in oat bran then stir in as much wheat flour as you can.
  7. turn down out and knead in remaining wheat flour.
  8. should make a stiff dough.
  9. put into a bowl and cover with a towel. in a warm place let it rise about1 hour.
  10. Punch dough down.
  11. turn into lightly floured surface.
  12. Divide in half and let rest 10 minutes.
  13. spray a large baking sheet with lowfat cooking spray.
  14. divide each half of dough into six pieces.
  15. shape each piece into a ball and place on cooking sheet 2 inches apart.
  16. cover and let rise 45 more minutes.
  17. bake at 375 for ten-12 minutes.

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