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“This came from Variety Pack Favorite Recipes Seasoned With Love. I haven't tried this, just posting for safe keeping.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash vegetables. Cut yellow pepper into strips, tomatoes into 8 wedges each, and separate broccoli florets into bite-size pieces. Saute in olive oil until tender, but still crisp.
  2. Cook pasta according to package directions for al dente; drain and keep hot. Stir yogurt, cheeses, and white pepper into vegetables. Toss with hot pasta. Serve immediately.

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