Lowfat Scalloped Potatoes

"From The American Diabetes Assn. Serving size: 2/3 cup. Posted for safe-keeping."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
55mins
Ingredients:
7
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 400 degrees. Peel potatoes and slice into thin rounds.
  • Coat a large nonstick skillet with cooking spray and saute onions and potatoes over medium-high heat until the onions turn clear.
  • Spray a pie pan or 8 inch round cake pan with cooking spray. Place a thick layer (about half) of the potatoes and onions in the bottom of the pan.
  • Add salt and pepper to half-and-half. Pour 1/2 cup of the half-and-half over the potatoes. Sprinkle 1/4 cup of the cheese on top.
  • Add the remaining potatoes and pour 1/2 cup half-and-half over the potatoes and top with remaining cheese.
  • Bake for 40 minutes or until potatoes are soft.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes